What are the responsibilities and job description for the Sous Chef-Brookhaven position at Capital City Club?
Capital City Club-Brookhaven
Sous-Chef
Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.
The ideal individual is creative, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.
Job Requirements:
- Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to work in and develop a team
- Knowledge of systems, habits, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Additional Responsibilities:
- Manages food production for the dining room, including menu planning and personnel supervision
- Assists with production of daily specials
- Assists in the hiring, training, and ongoing supervision of all employees involved with the dining room food production
- Establishes and maintains professional standards of conduct and appearance at all times
- Assists / relieves the Assistant Executive Chef whenever needed
- Establishes and adheres to food cost goals for the dining room; takes corrective action as necessary to help assure that financial goals are attained
- Performs other special, ad-hoc duties as requested by the Assistant Executive Chef
- Reports all members complaints to the Assistant Executive Chef and assists in resolving a complaint
- Assists in food procurement, delivery, storage, rotation of food purchases
- Consults with the front of house personnel and management about specials and concerns
- Meet all health department standards for safe food handling
- Submits ideas for future goals, operational improvements, and personnel management to the Assistant Executive Chef
Requirements:
- Minimum of three years of experience cooking in an upscale dining establishment.
- Availability and transportation to work flexible schedule either AM or PM (95% of work will be PM) on average of 45 hours per week (overtime paid after 40 hours)
- Possess strong interpersonal and organizational skills.
- Ability to walk, stand and/or bend continuously to perform essential job functions.
- Ability to lift 50 lbs.
- Ability to work under pressure and deal with stressful situations during busy periods.
Reports to: Assistant Executive Chef
Salary : $20 - $25
