What are the responsibilities and job description for the Cook position at Captain D's?
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.
Benefits:
Here's what we have to offer you:
● Schedule flexibility
● Competitive pay
● Fun place to work
● Meal benefits
● Benefit plans include medical, dental, vision, and 401K to all eligible employees.
● Employee Referral Program - it pays to have friends!
● Clear path for growth and career advancement
Cook Job Requirements:
● Must be Guest Focused
● Must be learn to be skilled in operating our kitchen equipment.
● Must desire an opportunity to learn and grow.
● Must be willing to learn and follow our sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase organizational skills.
● Must be able to multitask and act quickly.
● Must be able to work with a sense of urgency.
Responsibilities of a Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the food product and ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
