What are the responsibilities and job description for the FSQR Technian position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Waco, TX
Job Type: Full Time
Shift: 2nd
Compensation: Based on experience
Benefits Information:
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principle Accountabilities:
- Perform pre-operational inspections
- Audit product and processes for specification compliance
- Sample and test product as required
- Perform operational SSOP audits
- Support Production as a specification resource
- Perform HACCP related SOPs as required
- Various other duties as assigned by FSQR Supervisor
Required Qualifications
- High School degree or equivalent
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to work with a variety of hand tools
- Ability to read, write, and speak English
- Previous food safety, quality, or food manufacturing experience preferred.
- Previous Cargill experience
- Work history in the past 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Cargill highly encourages vaccinations but does not mandate them. Upon hire, you will be asked to provide your vaccination status. Employees may be required to wear masks, depending on requirements of the business and public health requirements based on the spread of COVID in the community.
