What are the responsibilities and job description for the General Operator position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shifts: 1st & 2nd
Compensation: $16.05 - 19.05/hr
Sign-On Bonus: $2,000 Sign-On Bonus (for all shifts)
Benefits:
- Overtime Potential
- Vacation & Holiday Pay
- Health Insurance
- 401(k)
- Tuition Reimbursement
- Life Insurance & Short Term Disability
- Employee Discounts
Principal Accountabilities
- Lift/handling raw and cooked meats
- Performing paperwork and computer work.
- Ensuring food safety and quality
- Cleanliness and housekeeping
- Qualifications - Internal
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications
- Further processing experience
- Meat production experience
- Prior experience in a production, or similar, environment
- Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Cargill highly encourages vaccinations but does not mandate them. Upon hire, you will be asked to provide your vaccination status. Employees may be required to wear masks, depending on requirements of the business and public health requirements based on the spread of COVID in the community.
Equal Opportunity Employer, including Disability/Vet
