Lead

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of , employees who are committed to safe, responsible and sustainable ways to nourish the world.

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location : Columbus, NE

Job Type : Full Time

Shift Available : 2nd

Compensation : $25.27 / hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid time off after 30 days
• Paid Holidays

k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement

Principal Accountabilities

• Food Safety and Quality Systems Management
• Verification and / or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product
• Collaborate with Operations on the initiation of corrective action and preventative measures when necessary
• Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
• Customer food safety and quality requirements
• Participation and preparation for plant tours and audits
• Lead foreign material investigations
• Effectively place product or materials on hold via Cargill’s electronic inventory system
• Ability to operate and trouble shoot all lab equiplment
• Abililty to enter work requests via SAP
• Ability to place lab supply orders
• Ability to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policy

Required Qualifications

• Must be eligible to work in the united states without visa sponsorship
• Must be 18 years or older
• College degree or 2 years of relevant work experience
• 6 months FSQR experience
• Strong computer skills (MS Word, PPT, Excel, document composition / editing
• Effectively Train and coach stakeholders

Preferred Qualifications

• Degree in Microbiology, Food Science, Biology or other related field
• 5 Years of related experience
• Experience in a food manufacturing environment
• General knowledge of HACCP
• Demonstrated ability to effectively manage conflict
• Effective verbal and written communication skills

Considered candidates will receive a phone call from a area code. Please note that this position does not include relocation reimbursement.

Last updated : 2024-05-12