What are the responsibilities and job description for the Production Worker position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Shift: 1st & 2nd
Compensation: $15.50/hr
Benefits Information:
- $2,000 Sign-On Bonus!
- Overtime Potential
- Vacation & Holiday Pay
- Health Insurance (Medical, Dental, & Vision)
- 401(k) Retirement Plan
- Tuition Reimbursement
- Life Insurance and Short-Term Disability
- Career Development Opportunities
- Employee Discounts
General Labor is an important role in the daily operations of our facilities. There are a variety of roles and responsibilities within this title. General Labor includes jobs that require a few days to learn and typically do not require previous experience or skill in the field. General Labor positions work in a cold environment doing a variety of tasks such as handling raw meat, opening product, putting product in boxes, stacking finished boxes and various sanitation duties. Tools may be used including box knives and product shovels. These roles require employees to wear personal protective equipment and work within food safety requirements in order to deliver a safe product to the consumer.
Principal Accountabilities
- Compliance with all safety, food safety, and HR programs, policies, and regulations
- Ability to work around and with raw meat
- Ability to work in cold temperatures (33-36° F)
- Ability to stand on hard surfaces for extended periods of time
- Ability to wear required personal protective equipment
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through various positions/tasks
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications
- Meat processing experience
- Production experience
- Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet