What are the responsibilities and job description for the Production Worker position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shift: 1st & 2nd
Compensation: $17.05 per hour
Benefits:
Medical
Dental
Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Temporary summer help- production worker is a production position whereby individuals will rotate among various tasks. Tasks may include but are not limited to: tray styling, opening product, manual box maker, boxing product, custodian, palletizing, product assembler, applying labels, etc. This is a position designed for students pursuing continuing, full time higher education but looking for temporary work during the summer months. A normal length of employment for this temporary position is the end of May through mid- August. The role require candidates to wear personal protective equipment and work within food safety requirements in order to deliver a safe product to the consumer.
Principal Accountabilities
- Compliance with all safety and food safety, and HR programs, policies, and regulations
- Ability to work around and with raw meat
- Ability to work in cold temperatures
- Ability to stand on hard surfaces for extended periods of time
- Ability to wear required personal protective equipment
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through various positions/tasks
Required Qualifications
- Must be at least 18 years or older
- Must be eligible to work in the US
Preferred Qualifications
- Prior industrial meat industry work experience with a like competitor
- Prior work history in a production background that deals with speed and repetition
- Previous Cargill Marshall experience
- Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
