What are the responsibilities and job description for the Cook - Prep position at CARILLON HOTEL MANAGEMENT LLC?
Job Summary
Primary responsibility is to prepare food items for cooking in the prescribed method. Must ensure that all food products have been prepared correctly.
Essential Job Functions
- Prepares all food products according to the prescribed methods.
- Maintains the highest level of food quality available.
- Receives and stores all products as prescribed.
- Maintains a clean and safe kitchen.
- Follows all health and safety regulations.
- Follows all Food & Beverage regulations.
- Controls waste.
- Reports any required maintenance for kitchen equipment.
- Communicates all problems and ideas for improvement to management.
- Communicates and works together with coworkers as a team.
- Arrives on time and ready to work.
- Fills out all forms as prescribed.
- Maintains all equipment and utensils.
- Organizes all areas of the kitchen.
- Follows proper rotation procedures.
- Labels and dates all products prepared.
- Follows management’s instructions and suggestions.
- Availability to work any day, and/or schedule.
- Perform other duties as directed.
Prep cook
Flanigan's -
Doral, FL
Prep Cook
Pastis Miami -
Miami, FL
Prep Cook
Kyu NY -
Miami, FL
