What are the responsibilities and job description for the General Manager-Burger King-201 position at Carrols Corporation?
General Manager
Duties:
- Oversee the daily operations of the restaurant, including front-of-house and back-of-house activities
- Ensure high-quality customer service and guest satisfaction
- Manage and train staff members, including hiring, scheduling, and performance evaluations
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment
- Collaborate with the culinary team to create and update menus
- Coordinate catering events and ensure smooth execution
- Handle customer complaints and resolve issues in a timely manner
Skills:
- Strong background in hospitality and food service industry
- Knowledge of food preparation techniques and culinary trends
- Experience with Aloha POS system or similar restaurant management software
- Excellent leadership and supervisory skills
- Ability to handle multiple tasks and prioritize effectively
- Strong communication and interpersonal skills
- Knowledge of food handling regulations and safety standards
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $48,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $48,000 - $55,000
