SUSHI ROLLER

General Summary of Job Duties

As a Ti Amo Sushi Roller you are responsible for preparing and presenting sushi orders in a delightful and standardized manner. Coordinates individual orders and actively communicates with front and back of house personnel to provide a dining experience that exceeds guest expectations.

Essential Job Function and Duties

• Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.
• Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains appropriate safety practices throughout the kitchen.
• Maintains line of communication between Chef, Kitchen, Bar and Dining Room.
• Takes fast and appropriate action to solve issues.
• Handles guest concerns in a professional manner.
• Frequently interacts with guests in a positive upbeat manner.
• Completes orders and serves guests at sushi bar.
• Cleans food preparation equipment and work area, including counter and tables.
• Respect all sanitation rules and regulations.
• Is current on all kitchen safety procedures and acts accordingly.
• Is courteous, friendly and helpful to customers and Team Members.
• Must wear black non-slip shoes or temporary non-slip shoe covers.
• Prepares all food accordingly to established procedures.

• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Arriving on time and regular attendance on all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Skills, Education and Other Requirements

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Customer service oriented with an outgoing, upbeat, and positive personality.

• The ability to maintain composure in a potentially stressful environment.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Food Handlers Certification

Skills, Education and Other Requirements

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Customer service oriented with an outgoing, upbeat, and positive personality.

• The ability to maintain composure in a potentially stressful environment.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Food Handlers Certification