What are the responsibilities and job description for the Executive Chef position at Cask Bar & Kitchen?
The Executive Chef is responsible for the overall quality and profitability of the restaurant. They ensure that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with operating owners and the Director of Operations. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based. Spanish speaking is a bonus.
Competencies & Qualifications:
- Five years of experience in high volume environment, preferably in a supervisory role.
- Ability to create seasonal menus intertwining with the overall identity of the restaurant.
- Quarterly bonuses based on food & labour costs being kept within the metrics outlined.
- Experience with scheduling and labor cost management and ability to meet financial targets; demonstrates temperament that promotes teamwork and recognizes the importance of being a teacher while upholding the standards and ethics of the restaurant.
- Take on all orders and build relationships with reps.
-Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
-Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
-Ability to calculate figures and amounts such as discounts, proportions, percentages.
- Thorough knowledge of restaurant sanitation including NYC DOH standards and familiarity with federal, state and local requirements for pandemic safety; ability to manage equipment and facilities maintenance
- Able to train, build and motivate a team.
- Basic understanding of restaurant economics. Ability to manage food cost & budgeting; proficiency in writing and costing recipes; comfortable maintaining food cost targets; values maximum product utilization.
- Ability to manage busy service, maintain quality standards, ensure consistency of product and respond to all issues to ensure a smooth service. Thorough knowledge of menu items including all ingredients and allergens. Ability to effectively communicate with cooks and FOH staff during service. Able to improve organization and systems where needed to increase the accuracy and timeliness of order delivery
Benefits of the Chef position include:
● Competitive salary
● Career growth
● Quarterly bonuses
● Freedom to create menus
Please apply with your Resume to conor@casknyc.com
Competencies & Qualifications:
- Five years of experience in high volume environment, preferably in a supervisory role.
- Ability to create seasonal menus intertwining with the overall identity of the restaurant.
- Quarterly bonuses based on food & labour costs being kept within the metrics outlined.
- Experience with scheduling and labor cost management and ability to meet financial targets; demonstrates temperament that promotes teamwork and recognizes the importance of being a teacher while upholding the standards and ethics of the restaurant.
- Take on all orders and build relationships with reps.
-Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
-Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
-Ability to calculate figures and amounts such as discounts, proportions, percentages.
- Thorough knowledge of restaurant sanitation including NYC DOH standards and familiarity with federal, state and local requirements for pandemic safety; ability to manage equipment and facilities maintenance
- Able to train, build and motivate a team.
- Basic understanding of restaurant economics. Ability to manage food cost & budgeting; proficiency in writing and costing recipes; comfortable maintaining food cost targets; values maximum product utilization.
- Ability to manage busy service, maintain quality standards, ensure consistency of product and respond to all issues to ensure a smooth service. Thorough knowledge of menu items including all ingredients and allergens. Ability to effectively communicate with cooks and FOH staff during service. Able to improve organization and systems where needed to increase the accuracy and timeliness of order delivery
Benefits of the Chef position include:
● Competitive salary
● Career growth
● Quarterly bonuses
● Freedom to create menus
Please apply with your Resume to conor@casknyc.com
Salary : $70,000 - $80,000
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