Promotes and maintains a positive service culture. Processes diet orders, admissions, discharges and transfers. Obtains meal orders from patients, residents and visitors in an efficient and timely manner assuring that prescribed diet guidelines and patient specific needs are met. Coordinates the Nutrition Office procedures with all members of the clinical nutrition staff. Utilizes the hospital and Nutrition Office computer systems.
Responsibilities
EDUCATION
High School Diploma or GED required
Experience
One (1) year experience in a Food and Nutrition Service Department preferred
Must possess or have ability to learn basic computer skills
Knowledge, Skills And Ability
Ability to read, write and speak English
Ability to follow oral and written instructions
Good communication skills
Good customer service skills
Ability to tell time and read a clock
Ability to perform basic math functions
WORKING CONDITIONS
Exposed to hazards from electrical/mechanical/power equipment
Exposed to housekeeping/cleaning agents/chemicals
Subject to hazards of flammable, explosive gases
Subject to burns and cuts
Subject to varying and unpredictable situations
Exposed to hazards of steam and heat
Exposed to varying degrees of kitchen elements
Extreme Cold: temperature cold enough to cause marked bodily discomfort
Extreme Heat: temperature hot enough to cause bodily discomfort
Moisture: occasional contact with water or other liquids
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