What are the responsibilities and job description for the Food Service Director position at Centers Health Care?
Food Service Director
Troy Center is actively seeking a Food Service Director for our Skilled Nursing Facility.
Excellent Compensation and Comprehensive Benefits Package provided!
Duties Include:
- Plans assign & inspect the work of Food Service Staff.
- Schedules and assigns staff prepares department payroll for data entry.
- Supervises the storage & care of food and supplies.
- Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.
- Checks residents trays for consistency with the specified menu & works on tray line at meal times.
- Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
- Coordinates and plans food preparation activities for special events.
Requirements Include:
- Minimum of high school diploma or equivalent.
- Prior experience working in a fast-paced cooking environment.
- Strong knowledge of the practices utilized in large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
Centers Health Care is a fully integrated post-acute care continuum offering rehabilitation and skilled nursing services in more than 45 locations covering five states. In addition, we provide special services including in-patient and home dialysis, ventilator care, and care for those with Alzheimer’s. The Centers Health Care family offers Urgent Care, Managed Care, Adult Day Health Care, and Assisted Living services, as well as every level of Home Care. Centers is well known for our commitment to our employees, offering outstanding ongoing training and development, career advancement opportunities, competitive pay rates, generous compensation packages and more.
CentersHealthCare.com/careers
Equal Opportunity Employer – M/F/D/V
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Salary : $42,200 - $53,400
