Bar Supervisor

Position Summary:

Supervises bar operations, determine proper par levels according to business, perform weekly product orders. Implements beverage program and product knowledge to all staff, manage product quality, consistency and service standards.

Essential Duties and Responsibilities:

· Supervise employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, training, etc.

· Uphold all appropriate standards including, but not limited to, employee hygiene and uniforms, bar equipment and preparation areas, beverage storage, receiving areas, dining areas, patio, bar areas.

· Create and execute seasonal and on-going promotional beverage menus

· Ensure superior quality of beverage (food) products and maintain standards in production, presentation, services, facilities, and guest satisfaction.

· Confirm daily operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.

· Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.

· Perform other duties as appropriate.

Will serve and bartend half of the shifted worked during the week.

Qualifications:

· High school required. College degree preferred.

· 2 years applicable functional, supervisory and/or management experience, preferably in the golf industry.

· 2 years serving in a fast pace and/or fine dining restaurant.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.

· Positive attitude, professional manner and appearance in all situations.

Supervises:

Restaurant Staff. Servers, Bartenders, and Server Assistants

Classification:
Part-time or Full-time, Seasonal or Non-Seasonal, Hourly

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with outdoor work on the patio. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, and equipment movement hazards. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location