What are the responsibilities and job description for the Sommelier - 980 Prime position at Chamonix Casino Hotel?
Key Responsibilities:
- Formulate and sustain an outstanding wine program by curating a varied and captivating wine list that mirrors the establishment's vision, goals, and clientele.
- Regularly research to discover new and captivating wines, staying abreast of industry trends, emerging wine regions, and grape varieties.
- Collaborate closely with the head chef and culinary team to devise well-balanced and complementary food and wine pairings, taking into account flavors, textures, and aromas.
- Provide exceptional wine service by helping guests select the ideal wine to enhance their dining experience, taking into consideration their preferences, budget, and menu selections.
- Present comprehensive descriptions of wines, encompassing production methods, regions of origin, and flavor profiles, showcasing expertise and enthusiasm to educate and engage patrons.
- Conduct wine tastings, events, and seminars to enrich patrons' comprehension and appreciation of wines, while promoting the establishment's wine program.
- Efficiently manage wine inventory, ensuring proper storage conditions, reducing wastage, and maintaining accurate records of stock levels and expenses.
- Train and educate the service team in wine knowledge, ensuring their ability to confidently assist patrons with their choices and offer exceptional service.
- Stay current with industry standards and certifications, including sommelier accreditations, and maintain a commitment to continuous learning and professional development.
Qualifications:
- Certification from a respected sommelier program (e.g., Court of Master Sommeliers, Wine and Spirit Education Trust) is a mandatory requirement.
- Demonstrated experience as a Sommelier in a fine dining venue, luxury hotel, or renowned wine-focused establishment.
- Profound knowledge of diverse wine regions, grape varieties, and production methods, with the capability to convey this information to patrons in a lucid and engaging manner.
- A strong grasp of the principles of food and wine pairing, with a proven ability to create harmonious combinations.
- Excellent communication and interpersonal abilities, facilitating connections with patrons and the establishment of enduring relationships.
- Unwavering attention to detail and organizational skills, guaranteeing precise record-keeping and efficient management of inventory.
- Exceptional problem-solving skills and the ability to adapt to changing circumstances in a fast-paced environment.
- A genuine passion for wine and a zeal for sharing knowledge and inspiring others.
$70,000 annually to commensurate with experience
Education
Required- Certification in Profession or better
Salary : $70,000
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