What are the responsibilities and job description for the Part-Time Cook- Holiday Inn Arlington at Ballston position at Chesapeake Hospitality?
Image
Overview
The Holiday Inn® Arlington at Ballston hotel is located in the vibrant urban neighborhood of Ballston, near all of the popular DC area attractions, and only three blocks from the Metro. We’re perfectly located just off of I-66, blocks from many companies and government agencies including Accenture, Management Sciences for Health, Willis Towers Watson, the Nature Conservancy, AES, Marymount, DARPA, the FDIC Seidman Center, and the Office of Naval Research .
Position Summary
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Responsibilities
- Describe all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks.
- Up sell established menu items or specials to maximize food and beverage revenues.
- Serve menu items to guests in a prompt and courteous manner and according to established service standards.
- Perform pre- and post-shift sidework; stocks service station, makes coffee, etc.
- Deliver food to guest room, greets guests, and prepare for future guests in a timely manner.
- Maintain a warm and friendly environment.
Qualifications
- TIPS Certification
- Restaurant Serving experience preferred
Benefits
We offer competitive wages and benefits that include:
PART-TIME BENEFITS
- 401k retirement plan
- Life Insurance
- Long Term & Short-Term Disability Insurance
- Discount travel program
- Growth opportunity in an evolving organization, and much more.
FULL-TIME BENEFITS
- Medical, Dental & Vision Insurance
- Flexible Spending Account
- 401k retirement plan
- Long-Term & Short-Term Disability Insurance
- Life Insurance
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Discount travel program
- Growth opportunity in an evolving organization, and much more.
Career Growth
Career opportunities are endless with Chesapeake Hospitality! With 30 hotels and restaurants, we welcome the opportunity to develop, grow, promote, and transfer any of our associates to the career they want.
KITCHEN CAREERBus PersonDishwasherFood PreptoCooktoSous Chef / Kitchen ManagertoExecutive CheftoFood and Beverage DirectortoGeneral Manager / Assistant General ManagertoCorporate Operations / Food & Beverage Or cross-train to any other department or position!Work Authorization, COVID-19, EEO and ADA Information
Applicants must be authorized to work in the United States. Candidates who are offered a position must undergo a background check and drug screening.
COVID-19
We adhere to CDC guidelines. Employees are required to wear a mask at all times. Employees must complete a health questionnaire and have their temperature taken daily. We require strict adherence to all sanitation guidelines including frequent handwashing and 6 feet social distancing.
EEO/ADA Statement
Chesapeake Hospitality is an equal employment opportunity employer, and all employment decisions are based on merit and the business needs of the company, and not race, color, citizenship status, national origin, ancestry, gender, sexual orientation, gender identity, age, religion, creed, disability, marital status, veteran status, genetic information, or any other factor protected by law.
We comply with the law regarding reasonable accommodation for employees who qualify for accommodation. If you need an accommodation to complete an application, please contact the Human Resources office of the hotel/restaurant to which you are applying.