Dishwasher / Porter

CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate - from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more – CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old world wines.

CHICA is open Tuesday through Sunday for lunch, dinner and weekend brunch.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of basic sanitary guidelines
• Knowledge of basic dish machine operations, and ability to operate
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Ability to take initiative and exhibit flexibility
• A highly motivated and energetic personality
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Able to effectively communicate in English, in both written and oral form

Responsibilities:

• It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned

areas

• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwasher
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness

for future use

• Return items not satisfactorily cleaned for a second wash
• Sweep and mop kitchen floors
• Scrub walls and trashcans
• Pick up trash in kitchen and loading dock area
• Clean floor mats
• Perform all other job-related duties as requested

Working Conditions:

• This position will spend 100% of the time standing
• Occasional environmental exposures to cold, heat, and water

Preferred:

• At least 1 year of related kitchen experience in a high-volume environment
• High school diploma or equivalent
• Previous experience working in a similar kitchen setting

In the late 1960’s film classic Cool Hand Luke, Paul Newman’s devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds – proving that he can accomplish anything he sets his mind to.

It’s this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It’s a place where we always find a way to overcome the impossible – a place where we can eat 50 Eggs.

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields