Restaurant Vision :
To be the best quick-service restaurant in San Antonio, that provides each guest with a memorable experience by serving fresh food, quickly, in a clean environment through a team that genuinely cares for people.
Our PURPOSE :
To engage others to strive for their God-given potential.
Our VISION :
To be the premier fast casual restaurant experience in San Antonio.
Our VALUES :
Description :
Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner / Operator’s vision for the restaurant.
A Director will serve in Kitchen or Hospitality operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team.
Position yearly earnings is based on hourly wages earned from a 40-60 hour work week.
Outcomes :
Last updated : 2024-05-17
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