1. What is the average salary of a Hotel Supervisor?
The average annual salary of Hotel Supervisor is $50,232.
In case you are finding an easy salary calculator,
the average hourly pay of Hotel Supervisor is $24;
the average weekly pay of Hotel Supervisor is $966;
the average monthly pay of Hotel Supervisor is $4,186.
2. Where can a Hotel Supervisor earn the most?
A Hotel Supervisor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Hotel Supervisor earns the most in San Jose, CA, where the annual salary of a Hotel Supervisor is $63,042.
3. What is the highest pay for Hotel Supervisor?
The highest pay for Hotel Supervisor is $75,413.
4. What is the lowest pay for Hotel Supervisor?
The lowest pay for Hotel Supervisor is $30,224.
5. What are the responsibilities of Hotel Supervisor?
Hotel Supervisor supervises all aspects of hotel operations, including front desk, reservations, concierge, and customer service. Responds to all guest requests, concerns, or problems. Being a Hotel Supervisor ensures an optimal level of service and hospitality. Works to maintain, update, and train staff on service, hospitality, and safety policies and procedures. Additionally, Hotel Supervisor may require a bachelor's degree. Typically reports to a manager. The Hotel Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Hotel Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
6. What are the skills of Hotel Supervisor
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Health Care: Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people.
3.)
Promotion: Developing and implementing promotional activities to attract and increase the awareness of customers in buying products.