Inventory Steward

Company Introduction:
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.Overview:

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Skills:

• 2 years of professional kitchen experience


• Must have current or previous steward/dishwashing experience


• Life 50 pounds


• Great attitude


• Hard working


• Dependable


• Honest


• Team-player


• Positive attitude & role model


• Responsive to team’s needs


• Takes initiative


• Works to serve others


• Motivated to grow and to learn


• Great verbal communicator


• Outgoing/friendly/patient


• Desire for ongoing training/education


• Detailed & keenly observant


• Passion for procedural discipline

Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Put away truck inventory in a neat and safe manner


• Able to lift 50 pounds


• Great organizational skills


• Must have a positive and energetic attitude


• Very knowledgable and experienced in FIFO


• Prep work required with this position


• Must be able to prioritize tasks at hand


• Must keep a clean and safe kitchen at all times


• Consistency and Reliability


• Cheerful and Positive Attitude


• Values Teamwork


• Loves Serving and Helping Others


• Team members learn and work multiple positions within the kitchen, to include breading chicken, assembling sandwiches, and prep work


• Prepare, cook and present food safely, quickly and efficiently, meeting our standards


• Assist in keeping the kitchen clean, hygienic and tidy, at all times


• Keep up to date with current promotions and new products


• Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor


• Maintain personal knowledge by completing in-house training to include annual re-certification


• Always adhere to all company policies and procedures


• Be involved and contribute at team meetings


• Carry out instructions given by the management team and operator


• Comply with all Chick-fil-A rules and regulations to promote a safe and productive work atmosphere as laid out in the Handbook

Applicants must be able to::

• Be available 5:30 am - 2 pm from Tuesday-Saturday


• Smile


• Create and Maintain Eye Contact


• Honors and encourages others to follow the visions and values of the restaurant


• Ability to multitask & quickly, yet thoroughly


• Team-oriented, adaptable, dependable, and strong work ethic


• Ability to communicate effectively with guests and team members


• Work Quickly and Efficiently


• Follow Food Safety and Cleanliness Guidelines


• Maintain Proper Quality Parameters


• Must be at least 16 years old to apply

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.