What are the responsibilities and job description for the FOH Manager/Server position at Chicken bee?
*Overview* We are seeking a dedicated Front of House Manager to join our team. The ideal candidate will oversee all front-of-house operations, ensuring exceptional customer service and smooth restaurant functioning. *Duties* - Manage and lead the front-of-house staff, including servers, hosts, and bartenders - Train new staff members on restaurant procedures and customer service standards - Coordinate with the kitchen team to ensure timely food delivery and quality service - Maintain cleanliness and organization of the dining area - Handle customer inquiries, comments, and complaints promptly and professionally - Develop and implement strategies to enhance customer satisfaction and increase sales - Monitor inventory levels for front-of-house supplies and place orders as needed *Requirements* - Previous experience in hospitality management or a related field - Strong leadership skills with the ability to motivate and guide a team - Knowledge of food safety standards and regulations - Proficiency in interviewing, hiring, and training staff members - Understanding of kitchen management practices is a plus - Excellent communication and interpersonal abilities - Familiarity with food service management principles This position offers an exciting opportunity for a dynamic individual to lead our front-of-house team in delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: $650.00 - $800.00 per week
Expected hours: 30 – 45 per week
Work Location: In person
Salary : $650 - $800