What are the responsibilities and job description for the Pantry cook position at Chief of Staff?
Are you seeking a flexible & dynamic culinary opportunity!?
- We're offering a range of positions;
- Full-time, part-time per diem hours & opportunities
- Cooks and food service professionals
- All throughout CT (Hartford County, New Haven County. S. CT, Middlesex County, New London County)
Why Join Us?
- Top Tier Clientele
- Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
- Convenient Pay : We offer weekly pay on Fridays
- Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings :
- Hiring Now
- Hiring Now
- Convenient Digital Onboarding
- Team Environment
- Supportive Scheduling APP
Requirements :
To join our team, here's what you need :
- Reliable Transportation : Must have reliable transportation to commute to work.
- Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
- ServSafe Certification : Preferred, showcasing your commitment to food safety standards.
- Age Requirement : Must be at least 18 years old.
- Identification : Two forms of ID are required for W-2 employer purposes.
- Communication : Regular access to phone / email service for effective communication and scheduling.
Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.
INDHFTBH
PM21
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Compensation details : 18-23 Hourly Wage
PI86e2d22243e1-31181-35382081
Last updated : 2024-09-02
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