Store Manager

Choc O Pain French Bakery is seeking a Front of House Supervisor to join the team! Founded by owner Clemence Danko, she opened her first Choc O Pain French Bakery in Hoboken in January 2012. Since 2012 we have grown from one location to four! Two in Jersey City: in the ever hip funky downtown Jersey City area & in the evolving Jersey City Heights! Two locations in Hoboken: Downtown & Uptown Hoboken in the Mile Square City of Frank Sinatra’s hometown!

We are a Values-Driven Business that is dedicated to nurturing great work experiences for our team with opportunities for growth.

Your Guarantee

• Pledge to represent our Values of :
• Integrity- Always doing the right things - using fair judgement- even when no one is looking
• Greatness- Getting what needs to be done, as well as it can be done
• Hospitality- Doing all that can be done for others- and more than expected of- in thoughtful ways that let people know they are appreciated
• Entrepreneurial Enthusiasm- Being keen to opportunities others haven’t-and planting opportunities for all to cultivate

Requirements

• Minimum of 1-2 years of professional management experience
• Exceptional service and food knowledge
• Service training and development experience
• An understanding of Department of Health Food Safety Standards
• Budgeting
• Advocate relationships
• Team education

Working together with the Administrative Team: Owner, Director of Operations, Controller of Projects & Processes, Head Of Front of House, & Production Teams. Managers lead the team at Choc O Pain and manage all aspects of the Front of House operations of the store. We want our managers to provide guidance to build a better organization with the best management and team by continuously developing our food and service with a concentration on our teams and guests while providing one of a kind hospitality. This position requires flexibility and a broad scope of hospitality, service and business insight. Managers epitomize, encourage and instill know-how that will heighten the heart of our values.

• 4-5 Years FOH Full Service experience
• Minimum 1-2 years prior management experience preferred

• Ability to identify opportunities throughout the operation, leading with solutions and proposals • Superior organizational acumen, prioritizing time and tasks with optimum efficiency

• Full cycle project management: ability to plan, organize, direct and delegate, and follow through, holding team(s) accountable
• Superior communication skills (verbal/oral/listening)
• Proficiency with Restaurant Technologies and applications (Microsoft Office/POS/Avero)
• NYC DOHMH Food Protection Certificate holder
• Excellent Dining Room and Facilities Operations Knowledge
• Proficient in Restaurant Financial Knowledge (P&L /Budget/Food & Labor Costs)
• Understanding of HR Practices/Policies/Procedures Excellent Communication Skills (verbal/oral/listening

Available shifts and compensation: We have available shifts all days of the week. Compensation is $11.00 - $12.00/hour.

About CHOC O PAIN - French Bakery & café: CHOC·O·PAIN (www.chocopainbakery.com) is a French bakery that offers authentic French baked goods and delicious coffee. With its quality know-how, the bakery promises its customers a trip to France thanks to a warm setting and traditional French delicacies: baguette, croissant, pain au chocolat... All made with quality products sometimes imported directly from France or from local producers. From the real butter croissant to the crispy baguette, to the real traditional sourdough loaves, CHOC·O·PAIN is developing a wide range of products to delight the taste buds of its guests. The company currently owns 5 stores in New Jersey (3 in Jersey City, 2 in Hoboken). Learn more about us at www.chocopainbakery.com.

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