Broiler Chef
Job Posting for Broiler Chef at Chops Seafood and Steaks
**Job Summary:**
We are seeking a skilled broiler/grill operator to join our culinary team. The ideal candidate will have expertise in various culinary styles and techniques, ensuring high-quality food production and exceptional dining experiences. A mininimum of 2 years exp on the grill/broiler station.
**Responsibilities:**
- Grill proteins to order to the correct temp
- Ensure that all product is taken care of in a safe manner
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and and use FIFO
- maintain high standards for food quality
- Collaborate with management to create a memorable dining experience for customers
**Qualifications:**
- Proven experience as a broiler or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of cuts of meat are needed and the ability to butcher is a plus
- Certification in food safety and sanitation practices are a plus
-Must be a team player and work well with others
- IF YOU HAVE SAUTE AND GRILL EXPERIENCE I WANT TO SPEAK WITH YOU
This position offers the opportunity to showcase your culinary skills in a dynamic kitchen environment. If you are passionate about creating delicious dishes and providing exceptional hospitality, we invite you to apply for this rewarding Chef position.
Job Types: Full-time, Part-time
Pay: $16.87 - $18.05 per hour
Expected hours: 20 – 40 per week
Experience level:
- 2 years
Shift:
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Ability to Relocate:
- Virginia Beach, VA 23451: Relocate before starting work (Required)
Work Location: In person
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