Food Prep

• Reads menu to estimate food requirements and procures food from storage.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Cuts, trims, and bones meat prior to cooking.
• Bakes bread, rolls, cakes, and pastry.
• Prices items on menu.
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
• Hotel Specific Primary Tasks:
• Refer to EO board/forecasts for pertinent changes for the daily functions.
• Monitor proper sanitation/food handling practices.
• Work directly with Chef and Executive Sous chef for tasks/duties.
• Minimize under/over production of food product.
• Re-utilize all returned product, minimizing waste/spoilage.
• Storeroom requisitions are completed/submitted before day is up; for following day; with proper signatures.
• Other duties may be assigned.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Weekend availability

Work Location: In person

Salary : $11 - $15