What are the responsibilities and job description for the Sous Chef - $1000 Sign on Bonus position at CIVANA Wellness Resort and Spa?
Description
DESCRIPTION
CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.
ACCOLADES
- 2022 US News & World Report, Best Hotels in the USA - #11 in Phoenix and #14 in Arizona
- 2022 OpenTable, Diners' Choice Award for Terras
- 2021 Conde Nast Traveler Reader's Choice Award - #5 Destination Spa in the US and named as a winner in the world's best destination spa list
- 2021 Travel & Leisure World's Best Award - #4 Top Domestic Destination Spa
- 2021, 2020, 2019 USA Today 10Best Readers' Choice Award - Top 10 Best Wellness Retreat
- 2020 Travel & Leisure World's Best Award - #3 Top Domestic Destination Spa
- 2020 Conde Nast Traveler Reader's Choice Award - #6 Destination Spa in the US and named as a winner in the worlds best destination spa list (#21)
- 2020 TripAdvisor Traveler's Choice Award
- U.S. News & World Report Top 30 Wellness Destination Worldwide
- AAA Four Diamond Rating
- 2020 AAA Inspector’s Best of Housekeeping Award
WHY YOU’LL LOVE WORKING AT CIVANA
• $1000 Sign on bonus
• Complimentary access to wellness classes & programming
• Complimentary shift meal
• Team member referral bonus
• Generous Team Member & Friends & Family Resort rates & discounts
• 401K Retirement plan with Employer Matching
Requirements
IDEAL CANDIDATES
We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality.
This is Regular Full Time position.
As a Sous Chef you will be responsible for:
• Overseeing and aiding in the preparation of, mise en place for soups, vegetables, and meats as well as other hot or cold items on the line or pantry
• Understanding all seasoning and portion controls, is responsible for either hot or cold lines during service
• The sanitation and cleanliness of all areas in the kitchen.
• Daily produce orders, and meat inventories
• The knowledge of the safe use of knives and the safe application of all equipment, tools in the kitchen
• The knowledge of the temperature controls and adjustments for all stoves, grills, broilers, and ovens.
QUALIFICATIONS
· One to two years’ experience as Chef de Partie
· Previous hotel/resort experience preferred
· Willing and able to work all shifts including weekends/holidays
· Must have reliable transportation
· Be able to work in a standing position for long periods of time
· Knowledge/passion in Health & Wellness
