What are the responsibilities and job description for the Hospital Manager Nutrition Services position at Clinical Management Consultants?
Come join a great healthcare team in beautiful Central New York. A top-ranked Hospital is looking to hire a Hospital Manager Nutrition Services.
This acute care hospital is a part of a larger health system. This facility has the latest, up to date technology and a highly trained staff that are dedicated to providing the best for their community members.
The Manager Nutrition Services will oversee the nutrition team making sure they successfully meet deadlines, follow all guidelines for food safety and preparation, manage and facilitate projects, communicate effectively and mentor and support the dieticians, diet techs, team leaders, and supervisors. They will assess, coordinate and prioritize all aspects of nutritional services. The Manager will report to the Director of Nutritional Services.
The Nutrition Services Manager will need to have at least 3 years of previous hospital inpatient food management experience. They should hold an Associates Degree in related fields and have leadership qualities.
New York is known for having a beautiful coastline. The four seasons provide many opportunities for year round outdoor adventures. The area has affordable housing making it great for families or young professionals alike.
A generous salary and benefits package will be offered for the Hospital Manager Nutrition Services. Relocation assistance and sign on bonus may be offered to the right candidate who is looking to relocate.
This acute care hospital is a part of a larger health system. This facility has the latest, up to date technology and a highly trained staff that are dedicated to providing the best for their community members.
The Manager Nutrition Services will oversee the nutrition team making sure they successfully meet deadlines, follow all guidelines for food safety and preparation, manage and facilitate projects, communicate effectively and mentor and support the dieticians, diet techs, team leaders, and supervisors. They will assess, coordinate and prioritize all aspects of nutritional services. The Manager will report to the Director of Nutritional Services.
The Nutrition Services Manager will need to have at least 3 years of previous hospital inpatient food management experience. They should hold an Associates Degree in related fields and have leadership qualities.
New York is known for having a beautiful coastline. The four seasons provide many opportunities for year round outdoor adventures. The area has affordable housing making it great for families or young professionals alike.
A generous salary and benefits package will be offered for the Hospital Manager Nutrition Services. Relocation assistance and sign on bonus may be offered to the right candidate who is looking to relocate.
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