Manager of Clinical Diet and Nutrition
Job Posting for Manager of Clinical Diet and Nutrition at Clinical Management Consultants
A prestigious regional non profit Hospital serving the beautiful, warm and tropical Hawaii is actively looking for a new Manager of Clinical Diet and Nutrition to oversee their comprehensive nutrition programs.
The Manager of Clinical Diet and Nutrition will join an environment that recognizes that to provide the best care humanly possible means they must collective aspire to the heights of what is humanly possible. Supporting this vision is a unique model of care, where empowerment and collaboration are at the core. It’s a model that is driven by the healthcare staff who work together to address quality standards, staffing and scheduling, resource allocation, education planning, career development and education for patients and their families.
The Manager of Clinical Diet and Nutrition will manage, monitor, and assure that quality nutritional care is provided to all patients, including tray delivery, screening, assessment, reassessment and patient and family education in both the inpatient and outpatient setting for patients from a range of multicultural and educational backgrounds as well as throughout the lifecycle.
The Manager of Clinical Diet and Nutrition will supervise and direct the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgement. The ideal candidate for Manager of Clinical Diet and Nutrition should have diabetes population experience with Bachelor's Degree or Master's Degree preferred and Registered Dietitian RN license required. ServSafe Certification: Preferred.
The Manager of Clinical Diet and Nutrition will be a reputable hospital that has never wavered—to provide excellence in prevention, diagnosis and treatment, around-the-clock emergency care and community outreach programs that touch thousands of lives each year. Join the team now!
The Manager of Clinical Diet and Nutrition will join an environment that recognizes that to provide the best care humanly possible means they must collective aspire to the heights of what is humanly possible. Supporting this vision is a unique model of care, where empowerment and collaboration are at the core. It’s a model that is driven by the healthcare staff who work together to address quality standards, staffing and scheduling, resource allocation, education planning, career development and education for patients and their families.
The Manager of Clinical Diet and Nutrition will manage, monitor, and assure that quality nutritional care is provided to all patients, including tray delivery, screening, assessment, reassessment and patient and family education in both the inpatient and outpatient setting for patients from a range of multicultural and educational backgrounds as well as throughout the lifecycle.
The Manager of Clinical Diet and Nutrition will supervise and direct the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgement. The ideal candidate for Manager of Clinical Diet and Nutrition should have diabetes population experience with Bachelor's Degree or Master's Degree preferred and Registered Dietitian RN license required. ServSafe Certification: Preferred.
The Manager of Clinical Diet and Nutrition will be a reputable hospital that has never wavered—to provide excellence in prevention, diagnosis and treatment, around-the-clock emergency care and community outreach programs that touch thousands of lives each year. Join the team now!
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Salary.com Estimation for Manager of Clinical Diet and Nutrition in Waimānalo, HI
$48,819 to $64,698
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