General Manager

General Manager ~ Hospitality Honcho:

Are you a natural leader? Do you enjoy coaching and mentoring a team of service professionals? Can you multi-task and problem solve with quick efficient decisions? Do you enjoy working with a team of passionate and dedicated hospitality professionals? Are you a heart-led leader? We’re looking for you! Come join our team!

WHO WE ARE:

Cloud Nine Hospitality Group is a dynamic Hospitality Group, managing four established concepts in the Western Suburbs of Chicago. These include 151 Kitchen | Bar, 151 Catering and Pints Sports Bar in Elmhurst and Barrel House Social in La Grange. Our company is quickly moving to the forefront of the Hospitality Industry. Our employees are dedicated passionate professionals known for providing exceptional guest experiences. We are a company that thrives on the ideas and passion of our employees. We are raising the expectations of our current team, improving the way we do business, innovating the products that we offer and creating a culture that recognizes and celebrates the work of our employees. We love what we do and strive to make it better everyday!

WHY YOU WANT TO WORK WITH US:

• We INVEST in our team members through education and training.
• We SUPPORT our team members with a management team that leads with a heart leadership culture.
• We VALUE our team members for more than just the job that they do.
• We RECOGNIZE and REWARD our employees with competitive compensation, an employee benefit program and company outings.
• We STRIVE to exemplify our company core values in our everyday work.
• We PROVIDE leadership training with our monthly MIBE: Make It Better Everyday training program to continue to support our heart leadership culture.

WHAT WE WANT FROM YOU:

We are looking to hire Hospitality ROCKSTARS! We are not the average restaurant group. We have a dynamic team of hospitality professionals who go above and beyond to ensure that our guests have an exceptional experience. We take great pride in our company culture, our core values and our team members! You need to have…

• Genuine enthusiasm and a great attitude!
• Hardworking ethic and be able to multi-task in a fast-paced environment.
• Excellent communication skills.
• Awareness and demonstrate a sense of urgency.

• Willingness to learn and support your team members.
• Open availability and ability to work weekends.

WHAT YOU WILL DO:

• Lead a team of hospitality service professionals.
• Serve as “Guest Ambassador”, interact with guests, and resolve guest issues to ensure exceptional guest service is provided within company guidelines.
• Ensures proper staffing and positioning of front of the house team to provide optimum guest experience.
• Ensure company F&B and labor cost objectives are met.
• Monitor and analyze daily financial results making necessary adjustments to ensure restaurant is meeting or exceeding forecasted projections in daily sales, food & beverage promotions, special events.
• Ensure accuracy and integrity of POS and inventory systems; maintain systems on an ongoing basis to ensure accurate capture of all sales, cost, payments, comps, promotions and voids data.
• Comply with food and beverage compliance regulations.

COMPENSATION:

Competitive Salary, Paid Time Off, Direct Deposit, 401(K), Medical, Vision, Dental Benefits-employer subsidy, Mental Health Wellness Benefit, Financial Wellness Benefit, Employee Assistance Program (EAP), Working Advantage Discount Program, 20% Dining Discount at all Cloud Nine Restaurants.

READY TO JOIN OUR TEAM?

Please respond to this posting with in a few sentences why you believe you would be a good fit to our team? Looking forward to learning more about you.

EXPERIENCE, EDUCATION, AND CERTIFICATIONS:

• 3 years managing experience preferred
• Basset or ServSafe certification

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Holidays
• Weekend availability

Supplemental Pay:

• Bonus pay

Experience:

• Management: 2 years (Preferred)

Work Location: One location