Assistant Restaurant Manager

ClubCorp
Southlake, TX Full Time
POSTED ON 7/3/2023 CLOSED ON 9/12/2023

What are the responsibilities and job description for the Assistant Restaurant Manager position at ClubCorp?

The Assistant Restaurant Manager assists the Clubhouse Manager/FB Director and Director of Restaurants in overseeing all dining operations at the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.

Responsibilities and Qualifications  

We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

 

Job Summary

The Assistant Restaurant Manager assists the Clubhouse Manager/FB Director and Director of Restaurants in overseeing all dining operations at the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.

 

Day-to-Day

 

  • The Assistant Restaurant Manager coordinates with the Clubhouse Manager, Director of Restaurants, Banquet Manager, Service Manager, Member Experience Director and Private Events Director to ensure that all dining and events are well-organized and exceed the expectations of the host.
  • Involved in the hiring and training of staff and in the ordering of product.

About You

 

  • Three years experience as a server or supervisor in a fine dining establishment
  • College degree preferred
  • (Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
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