What are the responsibilities and job description for the Banquet Manager position at ClubCorp?
Banquet Manager
The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
Responsibilities
- The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
- Involved in the hiring and training of staff and in the ordering of product.
- Three years experience as a banquet server or supervisor in a fine dining establishment
- College degree preferred
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
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