What are the responsibilities and job description for the Chef de Cuisine position at ClubCorp?
Chef de Cuisine at the National Golf Club of Kansas City, MO- The National Golf Club | Kansas City, MO | Invited (invitedclubs.com)
We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
We are looking for a culinary enthusiast who is a strategic business leader to join the Culinary Team. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
Day-to-Day
- Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work environment.
- Elevate the culinary experience by focusing on food quality and upholding presentation standards.
- Train and manage kitchen staff while maintaining an exceptional standard of quality and consistency.
- Build magic moments and maintain positive Member & guest experiences.
- Stay current with market trends and sourcing of the best available seasonal products.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
About You
- Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant.
- Degree in Culinary Arts or equivalent experience.
- Food & Safety certifications.
- Knowledge of special diets (preferred).
- Proficient with POS, Microsoft Office products, and social media.
- Experience with private events, banquets, and a la carte.
Compensation: $55,000- $60,000 salary commensurate with experience. – Bonus Potential, Benefits, Club Perks, and much more!
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
Salary : $55,000 - $60,000
