Head Chef

We are seeking a skilled and innovative Chef to join our team at our eatery in Hopewell Junction. The ideal candidate will possess expertise in both Caribbean cuisine and American fare, along with a passion for culinary creativity. As a Chef, you will play a pivotal role in developing and enhancing our menu offerings, elevating our recipes for lunch and dinner, and ensuring they complement our drink selection. Additionally, you will be responsible for training our staff to maintain the highest standards of culinary excellence.

Responsibilities:

1. Menu Development: Collaborate with the management team to create a diverse and enticing menu that reflects the vibrant flavors of Caribbean and American cuisine, aligning with our eatery’s theme and vision.
2. Recipe Enhancement: Analyze and refine existing recipes to improve flavor profiles, presentation, and overall quality, ensuring they meet the expectations of our discerning clientele.
3. Culinary Innovation: Stay updated on emerging food trends and innovative cooking techniques within Caribbean cuisine, incorporating new ideas and ingredients to keep our menu fresh and exciting.
4. Beverage Pairing: Work closely with our bar staff to create food and drink pairings that enhance the dining experience, offering recommendations for cocktails, wines, and other beverages that complement our menu items.
5. Staff Training: Conduct hands-on training sessions with kitchen staff to ensure consistency in recipe execution, proper cooking techniques, portion control, and food safety practices.
6. Quality Control: Establish and implement quality control measures to maintain consistency in food preparation and presentation, monitoring kitchen operations to uphold our standards of excellence.
7. Vendor Relations and Cost Management: Develop strong relationships with vendors to source quality ingredients efficiently and cost-effectively.
8. Compliance: Ensure compliance with all health and safety regulations, as well as industry standards for food preparation, storage, and sanitation.

Qualifications:

1. Proven experience as a chef or culinary consultant, with a focus on Caribbean cuisine preferred.
2. In-depth knowledge of Caribbean ingredients, cooking techniques, and flavor profiles.
3. Strong creativity and innovation in recipe development and menu planning.
4. Excellent communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff and management.
5. Experience in developing relationships with vendors and efficiently costing menu items.
6. Culinary degree or relevant certification preferred.

If you are passionate about food, creativity, and creating memorable dining experiences, we would love to hear from you. Apply now with your resume and a cover letter outlining your relevant experience and why you would be a great fit for this role.

Job Type: Full-time

Pay: $68,000.00 - $73,000.00 per year

Benefits:

• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay
• Yearly pay

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Yearly bonus

Work setting:

• Café
• Casual dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Ability to Commute:

• Hopewell Junction, NY 12533 (Required)

Ability to Relocate:

• Hopewell Junction, NY 12533: Relocate before starting work (Preferred)

Work Location: In person

Salary : $68,000 - $73,000