What are the responsibilities and job description for the Server (PM) - Salish Lodge & Spa position at Columbia Hospitality?
Fast Paced. Dish deliverer. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by taking orders and serving food and beverages at the correct temperature while ensuring attractive and consistent presentation. You are vital to creating a successful dining experience for each guest.It’s more than a job. It’s a journey.At Columbia Hospitality, we want our team members invested for the long-haul, so we take care of our team members first. We believe that empowered and appreciated team members are the first step to success. How do we take care of our team members?We empower the career you want. Curious about culinary? Want to become a General Manager? Always dreamed of living in Montana? Where you start with Columbia is just the beginning and we’re here to help you turn your passion into a meaningful career in hospitality.Awesome perks. Seriously. Travel, dine, spa and golf at properties across the portfolio at deep discounts because you deserve to be our guest, too. Oh, and did we mention you can share them with your family?OMG Culture. What’s that? Well, it’s our acronym for Own the Values, Make it Fun, and Get it Done. It’s that simple.Sound like the fit for you? Start your journey with Columbia Hospitality.The Perks*Eligibility of perks is dependent upon job status • Paid Time Off (Because Balance Matters)• 401K Match (Free Money)• Values Based Culture (#OMGLIFE)• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)• Third Party Perks (Movie Tickets, Attractions, Other)• Employee Assistance Program• Diverse Work Group • “Columbia Cares” Volunteer Opportunities • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) • Ability to Climb the Ladder • Online Learning Platform to Help You Grow!The Nitty Gritty• Prior experience as server in similar restaurant environment • Ability to perform essential functions on the computerized Point of Sale system• Working knowledge of dining and beverage service procedures • Working knowledge of applicable liquor laws and regulations• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)The Fine PrintColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
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FULL TIME BELL/VALET ATTENDANT
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