What are the responsibilities and job description for the Executive Steward - Navy Pier position at Compass Group Careers?
Position Title: Executive Steward - Navy Pier
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
As an Executive Steward, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences.
Detailed Responsibilities
* Ensures that products are fresh and available to meet culinary needs
* Monitors product quality regularly according to Levy guidelines
* Ensures the culinary team has the necessary equipment and supplies
* Maintains storage areas to ensure products are accessible
* Ensures show quality standards are maintained at all times
* Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
* Employs good safety and sanitation practices
* Practices proper product control and handling of all inventory and equipment
* Monitors invoices to ensure charges are within agreed-upon parameters
* Displays a positive attitude towards team members
Job Requirements
* Experience working in a fast-paced food and beverage environment
* Passionate about safety and sanitation
* Excellent written and verbal communication skills
* Well organized, able to handle multiple tasks at the same time
* High level of computer literacy
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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