What are the responsibilities and job description for the Mgr., Executive Steward - Greater Columbus Convention Center position at Compass Group Careers?
Position Title: Mgr., Executive Steward - Greater Columbus Convention Center
Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]]
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Job Summary:
The Executive Steward is responsible for managing the sanitation and cleanliness of all kitchens and food preparation areas, small wares, and equipment. The Executive Steward will work with the Culinary leadership to reach all health, safety and 3rd party audit benchmarks. The Executive Steward must be available to work evening and weekend events as scheduled per business needs.
Key Responsibilities:
- Supervise and ensure the cleanliness and sanitation of all kitchen areas to include: walk-in coolers, floors, walls, rolling equipment, kitchen equipment, small wares, china, glass and silverware, hot boxes and rolling racks.
- Supervise and ensure the cleaning of concession equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
- Responsible for ensuring all concession locations are clean and sanitized for every event.
- Frequently reaches, lifts, stoops, bends and cleans to maintain work area.
- Responsible for supervising and coordinating activities of all stewards, supervisors and non-cooking kitchen workers.
- Prepares weekly schedules and schedules additional personnel as needed.
- Maintains control over inventory of china, glass and silver.
- Conducts and assists in interviewing, hiring, appraisal and progressive counseling/ coaching.
- Performs other duties and responsibilities as assigned.
Qualifications
- High school diploma or equivalent.
- Ability to multi-task and establish priorities
- Experience managing employees
- Ability to maintain organization in a changing environment
- Excellent communication with senior team leaders, partners and internal staff.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program