What are the responsibilities and job description for the Chef manager position at Compass Group USA?
Salary $56,000
Key Responsibilities
- Provide culinary management including associate training, scheduling, and development.
- Participate in menu development, inventory ordering, and controls.
- Contribute to financial accountability through effective food and labor costing.
- Lead and mentor staff.
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products.
- Possesses a passion for sustainability and allergen controls.
Preferred Qualifications
- Must have a working knowledge of HACCP.
- Three years of culinary leadership experience with inventory and purchasing knowledge.
- Prior experience working in a union environment is a plus.
- Experience working with a computerized associate scheduling and payroll system is a plus.
- ServSafe certified is a plus.
Last updated : 2024-05-24
Salary : $56,000
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