AM Dining Room Manager

Job Summary
Responsible for management of dining room service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervise and train dining room staff; manage resources within budgetary restraints; procure beverages and supplies as necessary.

Job Tasks (Duties)

• Plans dining room set-up based upon anticipated member/guest counts and client needs
• Takes reservations and checks table reservation schedules
• Greets and seats members and guests
• Carefully supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary
• Inspects dining room employees to ensure that they are in proper and clean uniforms at all times
• Hires, trains, supervises and evaluates dining room staff. Handles new hire process for F&B department.
• Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc. Submits bi-weekly payroll
• Receives and resolves complaints concerning food, beverages, and service
• Serves as liaison between the dining room and kitchen staff
• Assures that all sidework is accomplished and that all cleaning of equipment and storage areas is completed according to schedule
• Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel
• Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns
• Makes suggestions about improvements in dining room service procedures and layout
• Produces daily/meal period manager reports and other reports from the Point of Sale system(s) used in the dining room
• Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs

Reports to
Food and Beverage Director

Job Type: Full-time

Pay: $38,000.00 - $40,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Salary : $38,000 - $40,000