What are the responsibilities and job description for the Chef position at Confidential?
Chef
Venice Area
Growing company has an opportunity for a quality-of-life culinary career as a Chef.
As a Chef, you will use your creativity on a daily basis to maintain the highest of culinary standards and service.
Chef Responsibilities Include:
- Menu planning & provisioning
- Food preparation
- Ensuring safety & sanitation guidelines are met and exceeded
- Manage staff members including kitchen and dining room staff.
Comprehensive benefits include health/dental/vision insurance, 401k, PTO, and more!
Chef Requirements:
- Previous cooking experience in restaurants or production environment. Commercial kitchen experience preferred.
- A strong understanding of food science and strong working knowledge of kitchen equipment
- Will use hand tools and other kitchen equipment to meet production goals including knives, dishwashing machine and trash compactor as well as be exposed to variety of cleaning/sanitizing products.
- Must be at least 21 years of age
- Current state Food Handler’s Permit must be maintained
Equal Opportunity Employer
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: One location
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