What are the responsibilities and job description for the Private Chef position at Confidential?
We are looking to hire a dedicated and skilled in home private Chef to prepare meals according to client's preferences and dietary needs. The Personal Chef's responsibilities include preparing meals at client's home, locating specialty items, such as organic, and maintaining detailed records of clients' food allergies and dietary restrictions. You should also ensure that meal ingredients are stored at the correct temperatures to prevent spoilage.
To be successful as a Personal Chef, you should be detail-oriented and knowledgeable of different cuisines. Ultimately, a top-notch Personal Chef should be able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.
Personal Chef Responsibilities:
- Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
Personal Chef Requirements:
- Look mostly for breakfast and dinner but subject to change based on schedule
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented.
Job Types: Full-time, Part-time, Contract, Temporary
Pay: $20.00 - $75.00 per hour
Physical Setting:
- Fine dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Las Vegas, NV 89145: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Please include a sample menu for breakfast and dinner. In addition, please list off a couple meal prep ideas for a family of 2 adults, 2 kids and a baby. Will NOT be considered without sample menus.
Experience:
- Culinary experience: 5 years (Required)
Work Location: One location
