What are the responsibilities and job description for the Dining Hall Lead position at Constellis?
RESPONSIBILITIES:
- Supervises dining hall operations during meal service
- Ensures tray, beverage, condiment, napkin, and utensil dispensers are filled
- Ensures tables and chairs are properly spaced, cleaned, and sanitized
- Inspects dining hall staff prior service to verify compliance with hygiene standards
- Monitors usage of handwashing stations at dining hall entrance
- Reports to the Head Chef
- Perform other duties as assigned
QUALIFICATIONS:
- High School Diploma or equivalent
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- 1 years of experience in a management position, restaurant experience preferred
- Strong attention to detail
- Ability to remain productive when pulled in many different directions
- Extensive knowledge of front-of-house operations
- Excellent communication and organizational skills
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
Salary : $49,400 - $62,600
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