The right Arrowhead Lodge Cook works best independently but is also very comfortable on a team. He / She / They would have a positive attitude, looking to combine work and fun, not afraid to ask questions, and looking to provide great experiences for our guests.
Arrowhead has a solid menu based on American fare made with quality ingredients. We serve burgers, chicken, and walleye with evening dinners and weekend specials.
All recipes and methodology will be provided.
Our small mom and pop operation is growing and we are working to improve facilities regularly. We will be opening a brand new commercial kitchen this year and we are looking for someone who will enjoy the challenge of change and bring a can make it happen attitude with us as we transition over to the new space! It will be BEAUTIFUL!
Responsibilities & Duties :
Spring / Summer Resort Hours of Operation :
Benefits :
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Food Prep Tools and Equipment Skill
Food Preparation Skill
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