What are the responsibilities and job description for the Line Cook position at Imperial River Co.?
We are looking for a fun, talented person to join our team! Our small staff is our family and we enjoy making our guests happy.
If you're looking for a second family, it's probably us! We love living on the Deschutes, home to world-class fishing, great whitewater rafting, hiking and hunting.
Also, within a 1-hour drive of Maupin, is skiing on Mt Hood, wind sports in the Columbia River Gorge, local wineries, waterfalls and tons of camping.
We are 2 hours from the Portland International Airport, making it easy to hop a flight anywhere.
We are looking for a Line Cook for the coming summer season. Our dining & bar areas are open for dinner, daily (May-Sept.
We serve a BBQ outdoor lunch for our rafting guests and host about 20 on-site catered events annually. The Line Cook will assist our team with cooking, food prep, outdoor BBQ lunch grilling, on-site catering food prep, cleaning, and dishwashing.
THE PERKS & BENEFITS
As our employee, you receive shift meals and use of rafting / river equipment. By working at Imperial River Company amongst the beauty of the lower Deschutes River, this is your chance to Work, Live & Play in one of the most beautiful places on Earth.
THE DETAILS
Reports to : Restaurant Manager
As Line Cook , your duties include a mix of line-cooking, catering preparation, food preparation & dishwashing. You will work with the Restaurant Manager and kitchen team to ensure a continued high-quality experience so that the culinary team can provide delicious food in a timely manner with utmost consistency.
Responsibilities to Include :
- Perform cooking duties Full understanding & utilization of all indoor & outdoor kitchen equipment Maintain quality and consistency in food preparation Line cook for restaurant & bar orders Prep catering menus for on-site lodge events Prep & cook BBQ raft lunches at outdoor grill Cleaning schedule completed (daily, weekly, monthly)
- Equipment maintenance Report problems immediately to Restaurant Manager
- Maintain excellent customer service and positive attitude toward guests, customers, clients & co-workers Run / Expo food from line to dining room Talk with guests while serving at catered events & BBQ raft lunch Communicate closely with Restaurant Manager
Position Qualifications :
- Requires a positive attitude, strong work ethic, and a commitment to providing world-class service to the client, guests, and co-workers
- Possess current Food Handler Certification
- Must be able to communicate effectively with others
- Line-cooking experience
- Must be willing to work nights, weekends and holidays as needed
- Preferably one season in kitchen food service or like environment performing like duties as Line Cook or Sous Chef
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing.