Job Posting for Head Cook - Summer Food Service at COQUILLE SD 8
Position Overview: Prepares safe and nutritious meals following specific guidelines, providing oversight of all kitchen functions & staff.
Essential Job Functions:
Plan daily menu in accordance with master menu.
Prepare and serve foods, following menu plan and all sanitation guidelines.
Maintain necessary records
Maintain USDA nutritional requirements for meals.
Assist in training new employees and substitutes.
Present product in an attractive manner, utilizing color, texture and creativity.
Supervise catering to special functions and remote locations.
Assist Food Service Director in ordering food and supplies.
Properly store and maintain any and all foods.
Follow all safety and sanitation guidelines & regulations.
Other duties as assigned
Other Job Functions:
Ensure required portion control.
Keep current inventory of food and supplies.
Assure that kitchen staff take appropriate breaks according to union contract agreement.
Qualifications:
Knowledge of:
Food preparation in large quantities for public schools.
HAACP sanitary guidelines.
And understanding of food costs and program budget.
Record keeping.
Operation of commercial food preparation equipment.
Ability to:
Maintain good healthy relationship with students
Work harmoniously and tactfully with fellow employees.
Maintain standards of cleanliness and sanitation.
Add, subtract and multiply accurately.
Maintain regular attendance.
Present neat and clean appearance.
Attend training opportunities & workshops.
Experience:
Prior experience with quantity cooking and baking desired.
Prior experience with management and/or supervision preferred.
License:
Food Handler's Card
Serve It Safe Certificate
Oregon Driver's License
Physical Requirements:
In an eight-hour day, employee may
Stand/Walk 5-6 Hours
Drive 1-2 Hours
Sit 3-4 Hours
Stoop/Squat/Bend 1-2 Hours
Lift/Carry 1-2 Hours Up to a weight of 50 lbs
Climb Stairs Occasionally
Use hands for repetitive motions Frequently
Use feet for repetitive movements Frequently
Note: If hired, no unauthorized comments or postings about district business or students are allowed on social media.
This job description, developed November 26, 2018, supersedes all prior descriptions for this position.
Hourly Wage Estimation for Head Cook - Summer Food Service in Coquille, OR
$17.24 to $22.04
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