What are the responsibilities and job description for the Host and Food Runner position at Coriander LLC?
Coriander Kitchen & Farm is the only restaurant in Detroit that is the farm AND the table.
We pride ourselves on creating delicious, approachable meals using our own farm-grown seasonal produce and herbs and supporting local Detroit and Michigan farmers. We make food for people who are enthusiastic about eating casual, thoughtful local food. We strive to reconnect people with the origin story of foods they eat.
Good Food. For Everybody. Everyday.
We are located in the Jefferson-Chalmers neighborhood in Detroit, along the canals, is currently seeking HOSTS AND FOOD RUNNERS. We are changing things up a bit this year, moving away from the QR codes, and looking to welcome those who enjoy working in a diverse, inclusive environment, based upon respect and teamwork. Experience is helpful, but willing to train those with the right attitude and vibe. Must haves: friendly, outgoing, willingness to work outside, reliable, and be a team player. Those who take pride in the work they do, where you work, and have a great work ethic!
We offer flexible schedules, $12 per hour tips. Our team enjoys employee meals during your shift, discount on dining and swag, plus a fun, relaxed workplace. Lunch and dinner shifts, full and part time are available. Perfect for those in or attending college/school in the fall. Please send along either a resume or note outlining your experience.
Job Types: Full-time, Part-time, Seasonal
Pay: From $12.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
- Weekends only
Ability to commute/relocate:
- Detroit, MI 48215: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Salary : $12 - $0