What are the responsibilities and job description for the Catering Staff position at Corner Bakery Cafe?
The Main Responsibilities of Catering Staff and Drivers:
- Taking catering orders via telephone and entering them into our system.
- Preparing and packaging food for catering orders.
- Transporting food to catering client locations.
- Set up of catering food when client requests it.
- We do not stay on site to serve food or breakdown, only deliver and set up upon request.
Catering Staff Job Description:
We are looking for qualified catering support staff to assist the Catering Supervisor and dept. in production, packaging and delivering catering meals to meet the needs of the client.
Catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so.
Outstanding customer service is a must, so the catering staff we hire must always meet all our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.
Responsibilities of Catering Staff:
- Preparing food in a clean kitchen environment
- Consulting with customers about any order questions
- Transporting food via our company provided vehicles
- Knowing all the food ingredients
- Providing excellent customer service
Catering Staff Job Requirements:
- Excellent cooking and food preparation skills
- Catering experience is a plus
- Great attention to detail
- Good communication and organizational skills
- Ability to meet deadlines
- A friendly and positive attitude
- Must have early morning availability with a 6am start time being very typical as we are a high-volume breakfast caterer
- Must have a valid driver's license as you will be driving our company provided catering delivery vehicles
Welcome to the Corner Bakery Cafe!
A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others.
In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. Get it to go, dine in or have it catered. We do it all!
The traditions that were created years ago are still practiced today. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets.
Our passionate and welcoming Breadheads are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
Salary : $13 - $16
