What are the responsibilities and job description for the Grill Cook position at Corporate Management Group?
We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.
To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.
Key Responsibilities:
- Ability to grill and work around high heat
- Ability to interact positively with each and every Guest and exhibit genuine hospitality
- Meals are served with the presentation in mind and hand-delivered to each waiting Guest
- The Guest line around the grill is managed and the flow is good
- Ensure proper food safety and sanitation standards to ensure Guest safety
- All dietary restrictions for our Guests are executed well
- Toppings counter is stocked and pointed out to Guests departing the grill
- Grill, adjacent area, and countertops are kept clean throughout the shift
- Speed ensures a fast-moving line and a positive Guest experience
Personal Requirements:
- Must have an upbeat, outgoing, and positive attitude
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching, and twisting
- Maintains strong personal image and uniform standards
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