Baker - FULL TIME with Benefits and Daytime Shifts - Cosentino's Price Chopper # 405 120 East 19th Street

• A food handling permit must be obtained within the first 14 days of employment.

• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.

• A high school diploma or equivalent is preferred.

• Know and implement the Cosentino’s Customer Service Standards.

• Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.

• Meet or exceed productivity standards to produce desired team and individual results.

• Efficiently and effectively bake all items sold in the bakery as requested by the Bakery Manager.

• Know your store’s items, procedures and policies so that you can accurately and courteously answer customer questions.

• Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.

• Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered

• Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise.

• Actively work to keep your work area and the department as a whole clean and safe for customers and coworkers.

• Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.

• Able to operate, clean and maintain all equipment safely and competently.

• Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.

• Demonstrates the basic math and reading skills required for the position.

• Promoting sales by suggesting additional products and offering samples.

• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.

• Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

• Reaching overhead with both arms up to a maximum of 70 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.

• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs.

• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.

• Occasionally lifting and carrying up to 35 lbs.

• Bending and squatting, at times all the way to floor level.

• Able to work in colder conditions of the grocery coolers and freezers.

• Climbing a ladder, possibly up to 5ft.

Experience

• 1 year(s): Food Handling
• 1 year(s): Baking donuts, breads, and pies

Education

• High School or better