AD1 Global is looking for a Bistro Supervisor for their Gastonia, NC property. The Courtyard by Marriot.
AD1 Global is a successful hospitality management company owning and operating several hotels throughout Florida, Georgia, South Carolina, North and South Carolina.
AD1 Global offers full benefits to their full-time employees including health, dental, vision, life insurance, PTO, paid holidays, and hotel discounts.
JOB OVERVIEW:
Supervise the service and delivery of menu items in assigned restaurants ensuring a high level of quality and consistency. Adhere to federal, state, and local regulations concerning health safety or other compliance requirements.
DUTIES AND RESPONSIBILITIES:
- Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
- Respond promptly and professionally to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- Oversee cash handling and check/credit policies and procedures.
- Inspect restaurant daily to ensure high-quality food and food presentation and cleanliness.
- Conduct pre-shift meetings to inform staff of daily events. Review daily specials.
- Ensure side work duties are complete and tables are set before, during, and after operating hours.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May routinely greet guests, serve food and beverage, take reservations and maintain reservations book if applicable.
- Perform other duties as assigned.
Qualifications and Requirements:
High school diploma or equivalent and one-year food service experience in a full-service restaurant or similar setting. Some college or supervisory experience is preferred.
This job requires the ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Moving about the outlet(s)
- Handling food objects and products
- Bending, stooping, kneeling
Other:
- Communication skills are utilized a significant amount of time when interacting with customers and employees.
- Reading and writing abilities are utilized often when completing paperwork, scheduling, and giving and receiving instructions.
- Mathematical skills, including basic math, cash handling, are utilized frequently.
- Problem-solving, reasoning, motivating, organizational and training abilities are used often.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- May be required to work nights, weekends, and/or holidays.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 1 year (Preferred)
- food & beverage: 1 year (Required)
Work Location: In person