Job Posting for Restaurant supervisor at Courtyard Erie Bayfront
Summary :
Reporting the Restaurant General Manager the Restaurant Supervisor will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned tasks.
Responsibilities
Performs all duties in the restaurant as needed
Takes part in White Lodging Way "WLW" procedures when necessary
Implements all WLW training and certification materials
Maintains WLW Look Books and shift side work checklists
Prepares restaurant for each shift following WLW scenography guidelines
Ensures each associate lives the WLW Pledge and follows all handbook policies
Monitors service standards and dining times throughout the each shift
Has a hands on approach to teamwork and is able to assist associates in their service functions
Monitors seating rotation and capacity to ensure smooth running equitable shifts
Understands department goals and action plans to achieve them
Schedules associates using weekly forecast and staffing guides
Maintains all associate documentation and turns them in timely
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